Oatmeal Craisin Deliciousness

I had always wondered what craisins, oatmeal, and white chocolate chips would taste like together. Well, here is the result. These are very addicting. I put almonds in these cookies, which I highly reccomend, to go along with the almond extract.

• Ready In: 25 mins
• Serves: 27
• Yields: 27 cookies

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup brown sugar (I mixed dark brown sugar and light brown together)
• 1⁄2 cup butter, softened
• 1  large egg
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon  almond extract
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup flour
• 1 1⁄2 cups oatmeal, quick cooking not instant
• 1⁄2 cup  sliced almonds
• 1  cup white chocolate chips

Directions

1. Preheat oven to 375.
2. In a large bowl, cream together butter, and both sugars.
3. Add in egg, vanilla extract, and almond extract; mix until well combined.
4. Add in cinnamon, baking soda, salt, and flour; mix well.
5. Fold in by hand oatmeal, almonds, craisins, and white chocolate chips. Make sure all ingredients are blended in well.
6. Form into 1 inch balls, or drop by tablespoonfuls, or any size you prefer, onto a lightly greased cookie sheet. Bake for 10 - 12 minutes.
7. Remove from oven, let stand on cookie sheet approximately 2-3 minutes, remove to cooling rack to finish cooling. Store in an airtight container.