Oatmeal Cornflake Cookies

These have such a neat texture and are not too sweet.

• Ready In: 20 mins
• Serves: 30
• Yields: 2 1/2 dozen

Ingredients

• 1 3⁄4 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup quick-cooking oats
• 1⁄2 cup  crushed  corn flakes
• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1  egg
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  vegetable oil

Directions

1. Preheat oven to 350 degrees.
2. Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
3. Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
4. Add flour mixture; mix well.
5. Drop by spoonfuls onto ungreased cookie sheet.
6. Bake 10 to 12 minutes.