Oatmeal Cookies

Quick and simple caramelly cookies. From the Company's Coming Cookie Cookbook.

• Ready In: 18 mins
• Yields: 3 1/2 dozen

Ingredients

• 2  large eggs
• 1  cup  firmly packed brown sugar
• 1⁄2 cup granulated sugar
• 1  cup  cooking oil
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1  tablespoon hot water
• 2  cups rolled oats
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon salt

Directions

1. In mixing bowl, beat eggs until frothy.
2. Beat in both sugars.
3. Add cooking oil & vanilla.
4. Dissolve baking soda in hot water; stir into sugar and egg mixture.
5. Add oats, flour & salt; stir well.
6. Drop by spoonfuls onto greasec baking sheets.
7. Bake in 350ºF oven about 8 minutes.