Oatmeal Cookies

Absolutely delicious! Modified a recipe and came out with these little wonders. White or wheat flour can be used; I usually do 1 1/4 cup wheat and 1 cup white, but anything works.

• Ready In: 30 mins
• Serves: 35
• Yields: 35 cookies

Ingredients

• 2 1⁄4 cups flour
• 2  cups  unpacked brown sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 3⁄4 cup butter
• 2  eggs
• 1  teaspoon vanilla
• 2  cups oatmeal

Directions

1. Preheat oven to 350°F.
2. Combine flour, brown sugar, baking soda, salt, cinnamon, butter, eggs, and vanilla.
3. Beat on medium for 1-2 minutes. stir in oatmeal.
4. Drop by rounded tablespoons onto ungreased cookie sheet.
5. Bake 12-15 minutes until golden.
6. Dool 2 minutes, then transfer to racks.