Oatmeal Cookies
Ready In: 1 hr 10 mins
Serves: 18
Ingredients
- 3⁄4 cup Splenda granular
- 3⁄4 cup brown sugar
- 1⁄4 cup butter substitute
- 1⁄4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla
- 3⁄4 cup water
- 1 cup whole wheat flour
- 2 3⁄4 cups oatmeal
- 1⁄2 teaspoon baking soda
- 1 cup raisins
Directions
- Preheat oven to 350.
- Cream sugars,margarine,egg beaters, and vanilla in large mixing bowl.
- Add water and beat on low speed until well mixed.
- Stir in flour,baking soda, and salt.
- Fold in oatmeal and raisins.
- Stir until blended.
- Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
- Bake 10-12 minutes.
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