Oatmeal Cookies

Tasty and soft, these cookies will melt in your mouth and disappear from the plate faster than you can blink. No crunch, just the perfect meld between tooth and cookie. Light hints of cinnamon and very little sugar makes this cookie something else.

• Ready In: 21 mins
• Yields: 30 cookies

Ingredients

• 2  eggs
• 1  cup flour
• 1  cup brown sugar
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 1  tablespoon water
• 1 1⁄2 cups oats
• 6  tablespoons margarine

Directions

1. Melt margarine
2. Add eggs, cinnamon, baking powder and soda, and vanilla.
3. Mix in flour in half cup intervals.
4. Add brown sugar all at once (to help ease the pain of stirring add water, be sure not to add to much water)
5. Finally, add the oats.