Oatmeal Cookie Crushes

I found this drink recipe in the October 2007 issue of Every Day with Rachel Ray.

• Ready In: 5 mins
• Serves: 2

Ingredients

•  ice cube
• 3  fluid ounces  butterscotch schnapps
• 2  fluid ounces Baileys Irish Cream
• 1  fluid ounce  coconut rum
• 1⁄2 fluid ounce  goldschlager  cinnamon schnapps
• 1  oatmeal cookie, crushed, for garnish (optional)

Directions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well.
3. Strain into 2 rocks glasses.
4. Sprinkle with crushed cookies, optional.