Oatmeal Cookie Brittle
- Reviews 4
Ready In: 27 mins
Yields: 40 pieces
Ingredients
- 1 cup butter, melted and cooled (no substitutes)
- 1 cup white sugar
- 1⁄2 cup packed brown sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup flour
- 1⁄2 teaspoon salt
- 2 cups rolled oats (or quick-cooking)
- 1⁄4 cup semisweet mini chocolate chips
Directions
- Set oven to 350°.
- Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
- In a large mixing bowl beat melted butter with both sugars and vanilla.
- Add in egg; beat until combined.
- In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
- Add in the chocolate chips; mix to combine.
- Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
- Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
- Cool well then cut or break into pieces.
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