Oatmeal Cookie Blog Copycat Compost Cookie

Copycat of Momofuku Milkbar's Compost Cookie from: http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/04/copycat-momofuko-compost-cookies.html

• Ready In: 30 mins
• Serves: 36
• Yields: 3 dozen

Ingredients

• 3⁄4 cup butter
• 3⁄4 cup dark brown sugar
• 1⁄4 cup white sugar
• 2  tablespoons ground coffee (optional)
• 1  egg
• 1  tablespoon vanilla
• 1  cup oatmeal
• 1  cup flour
• 3⁄4 cup  potato chips
• 1⁄2 cup  pretzel
• 1⁄2 cup  Frito corn chip
• 1⁄2 cup  peanut butter chips
• 1⁄2 cup chocolate chips
• 1  teaspoon baking soda

Directions

1. Preheat oven to 350º.
2. In your Kitchen Aid or a large mixing bowl, cream together the creamables.
3. In a small bowl, combine the wet ingredients and whisk together until smooth.
4. Add the combined wet ingredients to the creamables. Mix together until well incorporated.
5. In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
6. Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
7. Shape dough into balls--about 2 tablespoons each.
8. Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
9. Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.