Oatmeal Cooked in a Rice Cooker

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 1 1⁄4 cups  large flake rolled oats
• 2  tablespoons  wheat bran
• 1  pinch salt
• 1⁄3 cup raisins or 1⁄3 cup  other dried fruit or 1⁄3 cup  fresh fruit (optional)
• 2 1⁄2 cups water

Directions

1. Put all the ingredients in a rice cooker.
2. Turn it on.
3. Go away, and come back in 25 to 30 minutes.
4. Stir once, as there may be a little moisture on top, and serve up.
5. Be sure to use a wooden spoon.
6. Yum!
7. I like mine sprinkled with a little ground flaxseed, sugar and light cream.