Oatmeal Coconut Slices

Good cookies! Oatmeal cocoAnut Slices as found in Canadian Cook Book. Love these cookies. Love! I add chocolate chips because chocolate. Make them months before Christmas with a variety of mix-ins , roll and freeze then they are ready to be freshly baked over the Christmas season.

• Ready In: 2 hrs 12 mins
• Serves: 20
• Yields: 4 Or more dozen

Ingredients

• 1  cup butter
• 1  cup brown sugar
• 1  cup white sugar
• 2  eggs
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3  cups rolled oats
• 1 1⁄2 cups flaked coconut
• 1⁄2 cup  chopped  nuts (optional)

Directions

1. Cream butter and sugar.
2. Add egg, vanilla. Mix.
3. Add soda, salt, . Mix.
4. Add oats, coconut, nuts.
5. I add chocolate chips or baking gum drops.
6. Make into 3 rolls, roughly 2 inch (5 cm) diametre. Wrap in plastic, refrigerate 1 hour.
7. Slice into 1/4 inch slices,.
8. 375 f. About 10 minutes or so.