Oatmeal Coconut Fun Chippers

I wanted to make a chocolate chip cookie that was outside of the norm, and this is it. Coconut and oats combined with chocolate make this just my cup of tea. Recipe courtesy of Pillsbury Cookies Brownies and Bars. YUM!

• Ready In: 28 mins
• Serves: 48
• Yields: 48 cookies

Ingredients

• 1 1⁄2 cups brown sugar, firmly packed
• 1  cup butter, softened
• 1  tablespoon milk
• 1  tablespoon vanilla
• 2  eggs
• 2 1⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups rolled oats
• 1  cup coconut
• 1 1⁄2 cups  semi-sweet chocolate chips (or 10 oz multi-colored candy-coated chocolate chips)

Directions

1. Heat oven to 375.
2. In large bowl, beat brown sugar and butter until light and fluffy.
3. Add milk, vanilla, and eggs and blend well.
4. Lightly spoon flour into measuring cup and level off.
5. Stir in flour, baking powder, baking soda, and salt and mix well.
6. Stir in oats, coconut, and chocolate chips.
7. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
8. Bake at 375 for 9 to 13 minutes or until light golden brown.
9. Cool 1 minute and remove from cookie sheets.
10. Cool completely.