Oatmeal Coconut Chocolate Chip Cookies

Refrigerate 30 min. before Baking

• Ready In: 19 mins
• Serves: 6
• Yields: 2 Dozen

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  cups oatmeal
• 1  cup  shredded coconut
• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 1⁄2 cup sugar
• 1  large egg
• 1⁄4 cup maple syrup
• 1  teaspoon  rum extract
• 5  ounces chocolate chips

Directions

1. Preheat oven at 350*.
2. Cream Butter & sugars.
3. Add eggs and mix.
4. Add extract.
5. In a separate bowl, mix dry ingredients.
6. Slowly mix dry with wet.
7. Refridgerate 30 minute.
8. Line cookie sheets with silpat or parchment paper.
9. Drop by rounded spoonfuls
10. Bake for 9 minute.