Oatmeal Cinnamon Scones Vegan

Sounds yummy! Found on website.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 1⁄2 cup margarine (vegan) or 1⁄2 cup  Crisco
• 1 1⁄4 cups whole wheat pastry flour
• 1⁄3 cup brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  cup old fashioned oats
• 1⁄3 cup raisins (optional)
• 1⁄3 cup vanilla-flavored soymilk or 1⁄3 cup plain soymilk

Directions

1. reheat oven to 375°F.
2. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
3. Add soy milk and mix gently until a soft dough begins to cling together.
4. Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
5. Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
6. Makes 8 scones.
7. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
8. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.