Oatmeal Cinnamon Pancakes

Found in a "Gifts in a Jar" cookbook. Layer dry ingredients in order given, packing down after each addtion, in a wide-mouth quart jar (trust me, it won't fit otherwise =) ). Makes a whole bunch so I froze extras for a fast breakfast. NOTE: Yes it is 1 T. + 1 1/2 t. baking powder.

• Ready In: 45 mins
• Serves: 10
• Yields: 18 6-inch pancakes

Ingredients

• 2  cups quick oats
• 1⁄2 cup brown sugar
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1  tablespoon baking powder
• 1 1⁄2 teaspoons baking powder
• 1⁄2 cup instant milk
• 2 1⁄2 teaspoons salt
• 1  tablespoon cinnamon
• 1⁄4 teaspoon cream of tartar
• 2⁄3 cup  vegetable oil
• 4  eggs, beaten
• 2  cups water

Directions

1. Preheat a lightly greased griddle over medium low heat.
2. In a large bowl, place the dry ingredients.
3. In a medium bowl, beat together the wet ingredients.
4. Pour into the dry mix thoroughly, creating the batter.
5. Pour by 1/4 cups onto hot griddle.
6. Cook on both sides until golden brown, flipping when the surface begins to bubble.