Oatmeal Chocolate Chip Cookies II

• Ready In: 15 mins
• Yields: 30-36 cookies

Ingredients

• 2 1⁄4 cups all-purpose flour
• 2  cups brown sugar, firmly packed
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  cup unsalted butter, softened to room temp
• 2  large eggs
• 1  teaspoon vanilla extract
• 2  cups  quick-cooking rolled oats
• 1⁄2 cup walnuts, chopped
• 6  ounces chocolate chips

Directions

1. Preheat oven to 350°.
2. In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
3. Beat at medium speed with an electric mixer 1-2 minutes.
4. Stir in oatmeal, walnuts and chocolate chips.
5. Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
6. Cool 2 miuntes, then carefully transfer to racks with spatula to cool.