Oatmeal Chocolate Chip Cookies

The Best I ever Tasted

• Ready In: 25 mins
• Serves: 12
• Yields: 36 cookies

Ingredients

• 1 1⁄2 cups  packed brown sugar
• 1  cup butter or 1  cup margarine, softened
• 1  teaspoon vanilla
• 1  egg
• 2  cups quick-cooking oats
• 1 1⁄2 cups unbleached flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup  semi-sweet chocolate chips
• 1  cup  chopped  nuts, if desired

Directions

1. Preheat oven to 350 F
2. In a large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed until blended.
3. add oats, flour,baking soda and salt mix well.
4. stir in chocolate chips and nuts.
5. On ungreased cookie sheet drop dough on rounded tablespoon about 2 inches apart.
6. Bake 9 to 11 minute or until golden brown.
7. let cool remove from cookie sheet
8. makes 3 1/2 dozen.