Oatmeal Chocolate Chip Cookies
Ready In: 20 mins
Serves: 18
Yields: 36 cookies
Ingredients
- 1 cup margarine
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons water
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
- 6 cups oatmeal
- 1 cup chocolate chips
Directions
- Cream margarine and brown sugar.
- Add the baking soda, vanilla, eggs, water and salt. Mix well.
- Add the flour. (I use half white flour and half whole wheat flour).
- Mix in the oatmeal and chocolate chips.
- Drop by spoonfulls on a lightly buttered or parchment paper lined cookie sheet. These don't spread any, so if you want you can flatten them slightly.
- Bake at 350 degrees for 10 minutes or until they have turned golden brown.
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