Oatmeal Chocolate Chip Cookies

Eight easy step to delicious moist cookies.

• Ready In: 37 mins
• Serves: 48

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 1  cup  firmly packed brown sugar
• 1⁄2 cup granulated sugar
• 2  eggs
• 2  teaspoons vanilla
• 1⁄2  cup- 1 cup chocolate chips
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt (optional)
• 1 1⁄2 cups oatmeal, uncooked

Directions

1. Heat oven to 350°F.
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and chocolate chips; mix well.
6. Drop rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 8 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet, and enjoy!