Oatmeal Chocolate Chip Bars
Ready In: 45 mins
Serves: 24
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1⁄4 cup white sugar
- 2 eggs
- 1 (3 1/2ounce) package vanilla pudding mix
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 3⁄4 cups quick-cooking oats
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
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