Oatmeal & Butterscotch Cookies

This was a recipe I got from an old high-school friend. These cookies are perfect for fall and the cinnamon and oatmeal smell will fill your entire house while you are cooking them!

• Ready In: 50 mins
• Serves: 5
• Yields: 60 cookies

Ingredients

• 3  cups flour, preferably half whole wheat and half white
• 2  teaspoons baking soda
• 2  teaspoons salt
• 2  teaspoons cinnamon
• 1 1⁄4 cups milk
• 1  cup  oil
• 3⁄4 cup white sugar
• 1  cup  packed brown sugar
• 4  cups  uncooked oatmeal
• 2  eggs or 4  egg whites
• 2  teaspoons vanilla
• 1  cup  butterscotch chips
• 1  cup raisins or 1  cup craisins

Directions

1. Pre-heat over to 350 degrees F.
2. Grease a large cookie sheet.
3. Combine all of the above ingredients in a large bowl.
4. Form small balls out of the mixture and place on the cookie sheet.
5. Bake until golden brown.