Oatmeal Butterscotch Cookies
Ready In: 15 mins
Yields: 32 cookies
Ingredients
- 1 cup margarine
- 1 cup brown sugar, packed
- 1⁄2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1⁄2 cups flour
- 1 1⁄4 cups oatmeal
- 1 (12 ounce) package butterscotch chips
Directions
- Cream margarine, brown sugar, and sugar. Add eggs and vanilla and beat well. Combine salt, baking soda, flour, and oatmeal. Stir into creamed mixture. Stir in butterscotch chips.
- Drop onto a cookie sheet. (This creates a very soft dough and must be dropped not rolled, these are best when baked right away).
- Bake at 350 degrees for 11 minutes.
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