Oatmeal Butterscotch Chocolate Chip Bars

I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!

• Ready In: 35 mins
• Serves: 12
• Yields: 12 bars

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup  softened butter
• 3⁄4 cup granulated sugar
• 3⁄4 cup  packed brown sugar
• 2  eggs
• 1 1⁄2 cups  uncooked quick oats
• 1 1⁄2 cups  butterscotch chips
• 1 1⁄2 cups  semi-sweet chocolate chips

Directions

1. Preheat oven to 350.
2. Grease a 9x13 inch cake pan.
3. Combine flour, baking soda, baking powder, and salt in a small bowl.
4. Set aside.
5. In a large bowl, combine butter, sugars, and eggs.
6. Beat until creamy.
7. Blend in four mixture and oats.
8. Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
9. Spread batter into cake pan.
10. Sprinkle remaining chocolate chips on top.
11. Bake for about 30 minutes, or until golden brown.
12. Let cool and cut into bars.