Oatmeal Buttermilk Pancakes
- Reviews 4
Ready In: 15 mins
Serves: 6
Yields: 12 pancakes
Ingredients
- 1 1⁄4 cups regular rolled oats
- 2 cups buttermilk
- 2 eggs
- 1⁄4 cup oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 1⁄2 cup whole wheat flour
- 1⁄2 cup white flour
Directions
- Put all ingredients in a blender. Pulse until mixture is smooth.
- Pour onto hot griddle.
- Serve with butter and syrup.
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