Oatmeal Bread II

• Ready In: 2 hrs 32 mins
• Yields: 4 large loaves

Ingredients

• 3 1⁄2 cups water
• 1⁄2 cup margarine
• 1⁄2 cup honey
• 5 1⁄2 cups white flour
• 4  cups rolled oats
• 4  packets  yeast
• 2  tablespoons salt
• 4  eggs
• 1⁄2 cup wheat germ
• 1⁄2 cup cornmeal
• 4 1⁄2 cups wheat flour

Directions

1. Heat water, margarine, and honey to 120f (48c).
2. Add white flour, oats, yeast, salt, and eggs.
3. Beat in mixer for 3 minutes.
4. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
5. Knead on floured board til smooth & not sticky.
6. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.
7. Punch down, cut into even portions, roll out evenly to 3/8" thickness.
8. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans.
9. Cover and let rise 1 hour til doubled.
10. Bake at 375f for 40 minutes, cool on wire racks, serve.