Oatmeal Bread
Ready In: 55 mins
Yields: 1 loaf
Ingredients
- 2 (1/4ounce) packages active dry yeast
- 3⁄4 cup warm water
- 1 1⁄4 cups buttermilk
- 3 -3 1⁄2 cups all-purpose flour
- 1⁄4 cup shortening
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 1⁄2 cups cooking oats
Directions
- Dissolve yeast in warm water.
- Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
- Add oats and remaining flour, mix well. Dough should be soft and slightly sticky.
- Turn dough out onto well floured surface and knead 5 minute.
- Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
- Press down ends of roll to seal, and tuck ends under roll.
- Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
- Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
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