Oatmeal Bread
Ready In: 40 mins
Yields: 2 loaves
Ingredients
- 2 teaspoons sugar
- 1 cup lukewarm water
- 2 (7 g) envelopes yeast
- 2 cups rolled oats
- 3 cups boiling water
- 2⁄3 cup molasses
- 4 teaspoons salt
- 1⁄4 cup shortening, melted
- 7 cups flour
Directions
- Mix sugar, water and yeast, let stand for 20 minutes. Soak oats in hot water for 15 minutes.
- Add molasses, salt shortening and yeast to cooled oats. Blend. Gradually mix in flour, knead until smooth. Place in a greased bowl, Cover and allow to stand in a warm place until double in bulk. Knead slightly and place in two greased loaf pans. Cover, let stand in warm place until double in bulk.
- Bake at 350F for 40 minutes.
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