Oatmeal Blueberry Muffins

Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1  cup rolled oats
• 1  cup buttermilk or 1  cup  sour milk
• 1  cup brown sugar
• 1  egg
• 1⁄4 cup  vegetable oil
• 1  cup flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup blueberries (fresh or frozen) or 1⁄2 cup raisins or 1⁄2 cup chocolate chips

Directions

1. Pour milk over oats and let stand for 15-20 minutes (or overnight).
2. Heat oven to 350.
3. Add sugar, egg and oil to oatmeal mixture and beat well.
4. Sift dry ingredients together, then blend lightly with oatmeal mixture.
5. Fold in blueberries.
6. Spoon batter into prepared muffin tins and bake 20-30 minutes.
7. Best served warm with butter!