Oatmeal Blueberry Muffins
- Reviews 3
Ready In: 40 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 cup old-fashioned oatmeal
- 1 cup skim milk
- 1 cup whole wheat flour
- 1⁄2 cup Splenda granular
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon (here is where you can add any spice that sounds good to you. I will add a PINCH of cloves and a shak)
- 1⁄2 cup unsweetened applesauce
- 2 egg whites
- 1 cup blueberries (I use unthawed frozen)
Directions
- Preheat oven to 400
- Soak oats in milk for 10 to 15 minute
- Spray muffin pan with Pam.
- Combine all ingredients except blueberries. Add them last.
- Spoon into muffin pan, making 12 muffins.
- Bake for 20 to 25 minute
- For the same point value you can leave out the berries and add:
- 1 cup chopped apples -- OR --
- 12 cup raisin -- .
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off