Oatmeal Blueberry Cookies
Ready In: 18 mins
Yields: 3-4 dozen
Ingredients
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 cups rolled oats
- 1⁄2 cup butter, softened
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1 large egg
- 2 tablespoons honey
- 1⁄2 cup blueberries
Directions
- Mix dry ingredients together and set aside.
- Cream butter and sugars.
- Add egg and honey, mix well.
- Stir in dry ingredients. Stir in blueberries.
- Drop by rounded teaspoons on parchment lined cookie sheets.
- Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
- Cook them too long and they will be hard and they are better chewy.
- Cool on racks, store airtight.
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