Oatmeal Biscuits

Breakfast to go that pairs well with fruit & yogurt or various toppings.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup brown sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1⁄2 cup shortening
• 1 1⁄4 cups quick-cooking oats
• 3⁄4 cup milk

Directions

1. Preheat oven to 375.
2. Combine first five ingredients in a bowl.
3. Cut in shortening.
4. Add oats.
5. Add milk combine until all is moistened (use your hands if you need to).
6. Quickly shape into small (2") patties and place onto an ungreased baking sheet.
7. Bake for 15-20 minutes or until lightly browned.