Oatmeal 'bastard' Cookies
- Reviews 2
Ready In: 12 mins
Serves: 45
Ingredients
- 1 cup vegetable shortening
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons water
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups old-fashioned oatmeal
- 1⁄2 cup red cinnamon candies
Directions
- Preheat your oven to 350°F
- Grease some of your cookie sheets.
- Cream shortening and sugars in a bowl.
- Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
- Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
- Mix in your oatmeal and candy.
- Spoon onto your cookie sheets. Flatten cookies *slightly*.
- Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.
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