Oatmeal Barley Cookies (Wheat Free)
- Reviews 4
Ready In: 25 mins
Yields: 24 cookies
Ingredients
- 1⁄2 cup butter (or margarine, or a mix of both)
- 1 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla
- 1 cup barley flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup unsweetened flaked coconut
- 2 1⁄2 cups old fashioned oats (large flake or slow cooking)
- 1⁄2 cup raisins
Directions
- In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
- Add vanilla and mix.
- Add remaining dry ingredients and mix to form dough. It will be thick.
- Form dough into cookie-size patties.
- Place on parchment-lined cookie sheet.
- Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
- Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.
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