Oatmeal Banana Raisin Nut Muffins

This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!

• Ready In: 35 mins
• Yields: 10-12 muffins

Ingredients

• 1 1⁄4 cups rolled oats
• 1⁄4 cup  ground roasted soybeans
• 1⁄4 cup raisins
• 1⁄4 cup  melted butter
• 1⁄4  soya oil
• 2  cups  mashed bananas
• 1  beaten egg
• 1⁄4 teaspoon salt
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 cup sugar
• 3⁄4 cup unbleached flour
• 1⁄4 cup  soy flour

Directions

1. Heat oven to 375.
2. Grease 10-12 muffin cups.
3. In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
4. Stir in beaten egg,mashed bananas,melted butter,and oil.
5. Fold in nuts and raisins.
6. Combine well.
7. Pour batter into greased muffin cups.
8. Bake 20-25 minutes or until toothpick in center comes out clean.
9. Let muffins cool for at least 15 minutes before removing from tins.