Oatmeal Banana Muffins

Found this recipe in a 'Taste of Home' magazine. I make them for my son's snack day at school and the kids love 'em! The muffins are so moist and sweet and the kids don't know how healthy they are!

• Ready In: 28 mins
• Yields: 18 muffins

Ingredients

• 1⁄2 cup margarine, softened
• 1⁄2 cup sugar
• 2  eggs
• 1  cup  mashed ripe banana
• 3⁄4 cup honey
• 1 1⁄2 cups flour
• 1  cup quick-cooking oats
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 3⁄4 teaspoon salt

Directions

1. Cream margarine and sugar in mixing bowl.
2. Add eggs, bananas and honey; mix well.
3. In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
4. Line muffin tins with paper cups or grease tins.
5. Fill cups 2/3 full.
6. Bake in preheated 350 degree oven for 18-20 minutes.
7. Cool in pan 10 minutes before removing to wire rack.