Oatmeal Banana Muffins

Perfect breakfast, made flour less

• Ready In: 25 mins
• Serves: 1
• Yields: 6 Muffins

Ingredients

• 2 1⁄2 cups old fashioned oats (or gluten-free)
• 1  cup  plain  low-fat Greek yogurt
• 2  eggs
• 3⁄4 cup sugar (or sweetener of choice)
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2  ripe bananas

Directions

1. 1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}.
3. 3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.