Soft Oatmeal Banana Muffins

This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup flour
• 1⁄2 cup rolled oats
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  egg
• 3⁄4 cup white sugar
• 1⁄3 cup butter, melted
• 1 1⁄2 cups  mashed bananas
• 3⁄4 cup raisins

Directions

1. Mix all together well.
2. Place in muffin liners (used xlarge).
3. This recipes is very easily doubled and tripled.
4. You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
5. Bake for 20-25 minutes at 325° (depends on size of muffins).
6. Makes 12 big muffins.