Oatmeal Apple Raisin Muffins

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1  egg
• 3⁄4 cup milk or 3⁄4 cup soymilk (to make the muffins dairy-free)
• 1  cup raisins
• 1  chopped apple
• 1⁄2 cup  oil
• 1  cup all-purpose flour
• 1  cup quick oats
• 1⁄3 cup sugar
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon nutmeg
• 2  teaspoons cinnamon

Directions

1. Beat egg; stir in remaining ingredients, mixing just to moisten.
2. Pour into 12 greased or paper-lined muffin cups until 3/4 full.
3. Bake at 400° for 15 to 20 minutes.
4. Serve cool or piping hot with butter.