Oatmeal Apple Pear Crisp
Ready In: 45 mins
Serves: 6-8
Ingredients
Filling
- 2 cups cooking apples, peeled and sliced (about 2 large)
- 2 cups pears, peeled and sliced (about 3 large)
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 -2 tablespoon lemon juice
- 3⁄4 cup water
Crisp
- 1 cup oats
- 1⁄3 cup all-purpose flour
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
Directions
- While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
- Place apples in a greased shallow 9 square baking dish.
- Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
- Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
- Sprinkle crumb mixture on top of the apples.
- Bake at 375°F for 30-40 minutes or until apples are tender.
- Serve with vanilla ice cream or yogurt, great by itself too.
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