Oatmeal-Apple Crisp

The slight nuttiness of whole-wheat flour is a perfect addition to the streusel topping. You'll never miss the white flour of a traditional crisp. From Cooking Light.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1⁄2 cup whole wheat flour
• 3⁄4 cup quick-cooking oats
• 3⁄4 cup  packed dark brown sugar, divided
• 3⁄4 teaspoon ground cinnamon, divided
• 1⁄2 cup  chilled butter, cut into small pieces
• 6  cups  chopped peeled granny smith apples (about 2 1/2 pounds)
• 1⁄2 cup raisins
•  cooking spray
• 3  cups  non-fat vanilla frozen yogurt

Directions

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture.
4. Bake at 375° for 30 minutes or until apples are tender.
5. Top each serving with about 1/3 cup frozen yogurt.