Oatmeal Apple Butter Crisp

adapted from Oatmeal and Apple Butter Bars

• Ready In: 40 mins
• Serves: 9

Ingredients

• 2  cups rolled oats
• 1  cup whole wheat flour
• 3⁄4 cup  sucanat
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  cup apple butter (or add a little Peach & Passion fruit marmalade to make up 1 C total)

Directions

1. Heat oven to 350 degrees.
2. Grease 9-inch square baking pan with nonstick cooking spray.
3. In large bowl, combine oats, flour, Sucanat, salt and cinnamon.
4. Add oil and mix well.
5. Pat half of the mixture, about 2 cups into baking pan.
6. Spread apple butter evenly over crumb layer.
7. Sprinkle remaining crumbs over apple butter and press down gently.
8. Bake 30-35 minutes or until golden.
9. Transfer pan to wire rack and cool completely.