Oatmeal
- Reviews 2
Ready In: 10 mins
Serves: 1
Yields: 1 1/4 cup
Ingredients
- 1⁄4 cup rolled oats
- 1 cup water or 1 cup milk, and water mixed
- salt (optinal)
Directions
- Heat stove to medium heat.
- Put oats and water [or milk, water and oats] in small saucepan. Heat to boiling, stirring frequently.
- Reduce heat and simmer, stirring, for four minutes more, till thick and creamy.
- Add salt.
- Serve.
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