Oatflakes and Courgette Soup

Mild, creamy, #simple and delicious #soup that can be prepared in a flash.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 20  g butter
• 1  tablespoon olive oil
• 2  tablespoons oats (oat flakes)
• 1  zucchini, coarsely grated (270-300 g)
• 500  ml water
• 200  ml sour cream
• 1  teaspoon dill or 1  teaspoon parsley, chopped
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon pepper

Directions

1. In a soup pot sauté oatflakes in hot oil and butter, stirring constantly, for 2-3 minutes.
2. Mix in grated zucchini and water; bring to the boil, then lower the flame and cook for 5 minutes until zucchini is tender.
3. Stir in sour cream and with a stick blender puree the soup to desired consistency. Season with salt and pepper, and sprinkle with chopped dill or parsley.