Oaten Biscuits
- Reviews 3
Ready In: 30 mins
Serves: 48
Ingredients
- 1 cup whole wheat flour
- 1 cup natural oat bran
- 2 tablespoons sugar
- 1⁄2 teaspoon salt, to taste
- 1⁄4 teaspoon bicarbonate of soda
- 75 g unsalted butter, chopped
- 1⁄2 cup water
- 1 egg, lightly whisked
- extra natural oat bran, to dust
- blue cheese, cheddar and brie, to serve
Directions
- Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
- Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
- Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
- Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
- Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
- Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
- Set aside for 15 minutes to cool.
- Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.
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