Oatcakes

The real deal Scottish oatcakes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces  fine oatmeal
• 1⁄2 tablespoon  fat
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
•  warm water

Directions

1. Mix dry ingredients.
2. Rub in the fat.
3. Add enough water to form a stiff, but pliable dough.
4. Roll out 1/8-inch thick; cut out small circles.
5. Cook on a griddle for 5 minutes, turning once.
6. For crisper, bake at 350° for a few more minutes.