Oat Potato Sandwich Bread

This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 1 1 1/2 lb. loaf

Ingredients

• 1 1⁄2 cups warm water
• 1  tablespoon  vegetable oil
• 2  tablespoons honey
• 3  cups bread flour
• 1⁄2 cup  potato flakes
• 3⁄4 cup oatmeal (old-fashioned or quick-cooking)
• 1⁄2 teaspoon lemon pepper
• 1⁄2 teaspoon thyme or 1⁄2 teaspoon  herbes de provence
• 1 1⁄2 teaspoons salt
• 2  teaspoons active dry yeast

Directions

1. Place ingredients in your machine as directed by the manufacturer.
2. Set to basic/white cycle with light or medium crust.
3. Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.