Oat Peach Muffins

Mix these up in minutes to make any morning feel like a week-end

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 1  cup quick-cooking oats
• 1  cup buttermilk
• 1⁄4 cup  vegetable oil
• 2  tablespoons light molasses
• 1  teaspoon vanilla
• 1  egg
• 1 1⁄4 cups all-purpose flour
• 1⁄4 cup  fresh peaches, 1/4 inch pieces or 1⁄4 cup  well-drained canned  peach slices or 1⁄4 cup  frozen and thawed  peach slices
• 1⁄4 cup  coarsely chopped walnuts
• 1⁄4 cup  packed brown sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Heat oven to 400 degrees.
2. Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
3. Mix oats and buttermilk in large bowl.
4. beat in oil,molasses,vanilla and egg with fork.
5. Stir in remaining ingredients just until flour is moistened.
6. Divide batter among cups (cups will be full).
7. If using custard cups,place on cooking sheet.
8. Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
9. Immediately remove from cups.
10. 6 jumbo,10 large or 12 medium muffins.
11. Note: Dates or raisins can be substituted for the peaches.