Oat Pancake/ Waffle Batter

This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.

• Ready In: 15 mins
• Serves: 5
• Yields: 12-15 Pancakes

Ingredients

• For Pancakes

• 1 1⁄4 cups whole wheat flour
• 3⁄4 cup  whole oats
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 1⁄2-2  cups buttermilk
• 2  eggs, beaten
• 1⁄4 cup butter, melted

• For Waffles add

• 1  egg (total of 3)
• 1  tablespoon  oil

Directions

1. Put whole oats through blender, food processor, or grain mill to make a course meal.
2. Mix all dry ingredients.
3. Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
4. Make pancakes or waffles immediately or store in fridge/freezer.