Oat 'n Beer Bread

This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups self rising flour
• 1  cup whole wheat flour
• 1⁄2 cup rolled oats
• 1⁄4 cup sunflower seeds
• 1  tablespoon flax seed
• 1  tablespoon flax seed meal
• 1 (12 ounce) bottle dark beer
• 1  tablespoon  Splenda brown sugar blend (may sub 2T of Splenda)

Directions

1. Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
2. Dump in the beer and stir only until just mixed. Do NOT overmix.
3. Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
4. Bake at 375 degrees for 1 hour.