Oat Muffins
- Reviews 1
Ready In: 25 mins
Serves: 12
Ingredients
- 2 1⁄4 cups rolled oats, master mix
- 1⁄2 cup raisins (optional) or 1⁄2 cup other dried fruit (optional) or 1⁄2 cup chopped nuts (optional)
- 2 tablespoons sugar
- 2⁄3 cup water
- 1 egg, beaten
Directions
- Put ingredients in bowl and stir just to moisten.
- Spoon into 12 greased 2 1/2-inch muffin cups.
- Bake in preheated 425 F oven for 20 minutes.
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